Naturopassy Medicine

Dr. Jules Passy, Naturopathic Doctor

Gingerbread Cookies

Gingerbread cookiePre-heat oven to 350℉.

Mix all dry ingredients together;
2.5 cups of almond flour,
½ cup coconut flour,
¼ teaspoon baking soda,
½ teaspoon baking powder,
¼ teaspoon salt,
2 teaspoons cinnamon,
2 teaspoons ginger,
½ teaspoon allspice,
½ teaspoon nutmeg.

Mix all wet ingredients together;
½ cup maple syrup,
⅓ cup + 1 tbsp of melted coconut oil,
⅓ cup molasses,
2 teaspoons vanilla,
1 egg.

Combine all ingredients and place cookies onto wax paper on a cookie sheet. Bake for 13 minutes and let cookies cool.

If desired, you can top the cookies with icing (or glaze them)by combining coconut oil, almond milk, maple syrup and icing sugar together.

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