Naturopassy Medicine

Dr. Jules Passy, Naturopathic Doctor
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Chocolate Mint Bars

Chocolate Mint BarsLine a 7″ by 7″ pan with wax paper.
In a pot on low heat combine;
1/4 cup cocoa powder,
1/4 cup coconut oil,
1/4 nut butter (almond, peanut, etc.),
1 tsp. vanilla extract,
2 tsp. of maple syrup,
pinch of salt.
Poor mixture into pan and place in the freezer.

For the top layer;
1 ripe avocado,
1/2 cup coconut oil,
~ 1 tsp of lemon or lime,
1 tsp of vanilla extract,
a handful of fresh mint,
2 tablespoons of maple syrup,
pinch of salt.
Combine top layer ingredients in a Vitamix or food processor.

Stir in chocolate chips. Pour top layer over bottom layer and place back in the freezer for 30-45 minutes. Bars are best served frozen!

* Adapted from Swiss Paleo

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